Molten Chocolate Cake
Indulge in the rich, gooey delight of molten chocolate cake, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- A pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust them with flour.
- Melt the chocolate chips and butter together in a microwave-safe bowl.
- Whisk in the powdered sugar until well mixed.
- Add the eggs, egg yolks, and vanilla extract; mix well.
- Fold in the flour and a pinch of salt gently.
- Pour the batter into the prepared ramekins, filling them three-quarters full.
- Bake for 12-14 minutes until firm edges and soft centers are achieved.
- Cool for 1 minute, then invert onto plates.
- Serve warm and enjoy!
Notes
Serve with whipped cream or vanilla ice cream to enhance the experience.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/06/20/molten-chocolate-cake/