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Monkey Bread

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Delightful pull-apart bread bathed in buttery goodness, with swirls of cinnamon and sugar.

Ingredients

Scale
  • 1 package of refrigerated biscuit dough
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of butter
  • 1/2 cup of brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure that the Monkey Bread bakes evenly.
  2. Grease a bundt pan generously to prevent the Monkey Bread from sticking.
  3. Cut each biscuit into quarters for easy pulling.
  4. Mix the sugar and cinnamon in a bowl thoroughly.
  5. Coat each dough piece in the sugar-cinnamon mixture.
  6. Layer the coated biscuit pieces in the greased bundt pan.
  7. Melt the butter and brown sugar in a saucepan over medium heat.
  8. Pour the warm butter-brown sugar mixture over the dough pieces.
  9. Bake for 30-40 minutes, or until golden brown.
  10. Cool for about 10 minutes and then invert onto a serving plate.

Notes

Best served warm, can be paired with vanilla ice cream or caramel sauce.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/monkey-bread/

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