No-Bake Strawberry Cheesecake
A light and fruity No-Bake Strawberry Cheesecake that captures the essence of summer in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
Instructions
- Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to create a sturdy crust.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour the filling onto the graham cracker crust and spread evenly.
- Top with sliced strawberries mixed with sugar.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
For a firmer cheesecake, let it chill overnight. Feel free to customize the fruit topping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg