Nutella Crepes
Delicious, thin pancakes filled with Nutella, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Nutella for filling
- Optional toppings: powdered sugar, strawberries, bananas
Instructions
- Whisk the flour, eggs, milk, melted butter, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet and swirl to spread.
- Cook for 1-2 minutes until edges lift and bottom is lightly browned, then flip and cook another minute.
- Remove the crepe, spread Nutella on one half, and optionally add strawberries or bananas.
- Fold the crepe over and serve warm, dusted with powdered sugar if desired.
Notes
Crepes can be stored in the refrigerator for up to 2 days or frozen for a month. Reheat in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://ameliasweets.com/2026/06/20/nutella-crepes/