Nutella Stuffed Cookies
Delicious cookies with a creamy, chocolate-hazelnut center, perfect for gatherings and sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Nutella, for stuffing
- Optional: Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the wet mixture until a soft dough forms.
- Scoop out a tablespoon of dough, flatten it, place a dollop of Nutella in the center, and enclose it with the dough.
- Place the cookie dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Sprinkle sea salt on top if desired right after removing from the oven.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Store in an airtight container for up to 1 week. Freeze cookie dough balls for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg