Oatmeal Chocolate Chip Cookies
Deliciously chewy and crispy oatmeal chocolate chip cookies that bring back childhood nostalgia.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the all-purpose flour, baking soda, salt, and cinnamon in a mixing bowl.
- Cream together the softened butter, brown sugar, and granulated sugar.
- Add the large egg and vanilla extract, mixing until fully incorporated.
- Blend in the dry ingredient mixture until just combined.
- Fold in the rolled oats and chocolate chips.
- Scoop spoonfuls of the cookie dough onto a prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to one week or freeze for up to three months. For a chewy texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg