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One Pot Chicken Rice

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A heartwarming and easy one-pot meal bringing together tender chicken, fluffy rice, and vibrant vegetables.

Ingredients

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  • 2 cups of rice
  • 1 pound of chicken (cut into pieces)
  • 4 cups of chicken broth
  • 1 onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 bell pepper (chopped)
  • 1 cup of frozen peas
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until translucent.
  3. Brown the chicken pieces on all sides.
  4. Stir in the rice and cook for 2 minutes.
  5. Pour in the chicken broth, and add the chopped bell pepper, salt, and pepper.
  6. Bring to a boil, then reduce the heat to low.
  7. Cover and simmer for 20 minutes.
  8. Add the frozen peas and cook for an additional 5 minutes.
  9. Fluff the rice with a fork, garnish with parsley, and serve.

Notes

This dish allows for endless customization—feel free to swap in your favorite vegetables or different proteins.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/one-pot-chicken-rice-recipe/

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