Oreo Brownies
Deliciously fudgy brownies layered with crunchy Oreo cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 package Oreo cookies (about 15 cookies)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter and mix in the sugar until well combined, creating a smooth, glossy mixture.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared baking pan.
- Layer the Oreo cookies evenly over the brownie batter.
- Add the remaining brownie batter over the Oreo cookies and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely, then cut into squares and enjoy!
Notes
Serve with vanilla ice cream or drizzled with chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/oreo-brownies/