Classic Peach Cobbler
A delightful summer dessert featuring tender peaches and a buttery, golden crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar (divided)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice in a bowl.
- Pour the peach mixture into a baking dish, spreading it out evenly.
- Whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until just mixed.
- Gently pour the batter over the prepared peach filling.
- Place the cobbler in the preheated oven and bake for 40-45 minutes.
- Once done, let it rest for a few moments before serving warm.
Notes
Serve warm, preferably with vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/peach-cobbler/