Peanut Butter Blossoms
Deliciously chewy peanut butter cookies topped with a chocolate Hershey’s Kiss, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- Hershey’s Kisses (for topping)
Instructions
- Preheat your oven to 375°F (190°C) to get it nice and toasty for your cookies.
- Mix together your peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until everything is smoothly blended and inviting.
- Combine the baking soda, salt, and flour in a separate bowl. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
- Scoop out portions of dough and roll them into balls. Place them gently on a baking sheet.
- Pop the baking sheet into the oven and let the cookies bake for 10-12 minutes, watching as they turn golden at the edges.
- Remove the cookies from the oven and press a chocolate Kiss into the center of each warm cookie.
- Cool on a wire rack before enjoying.
Notes
For a chewy texture, avoid over-baking and chill the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg