Peanut Butter Fudge
An indulgently creamy and sweet peanut butter fudge that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the peanut butter and butter together in a saucepan over low heat.
- Combine with powdered sugar and vanilla until well mixed.
- Prepare a greased 9×9 inch baking dish and pour the mixture into it.
- Chill in the refrigerator for at least 2 hours until set.
- Slice into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/peanut-butter-fudge/