Peanut Butter Ice Cream
A simple yet indulgent homemade Peanut Butter Ice Cream that evokes nostalgic memories of summer days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and salt until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a container and freeze for at least 240 minutes or until firm.
- Scoop into bowls or cones, and enjoy every creamy, dreamy bite!
Notes
For a perfectly smooth texture, ensure all ingredients are at room temperature before mixing. Use chocolate sauce or fresh banana slices for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg