Perfectly Roasted Pork Tenderloin
Juicy and flavorful pork tenderloin roasted to perfection, great for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and thyme.
- Rub the pork tenderloin with olive oil, then sprinkle the spice mixture evenly over it.
- Place the seasoned tenderloin on a baking sheet or in a roasting pan.
- If you’re feeling adventurous, drizzle balsamic vinegar over the tenderloin.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven, cover with foil, and let it rest for 5-10 minutes before slicing.
Notes
Allow the meat to rest before slicing to maintain juiciness. Customize herbs based on taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/20/pork-tenderloin/