Raspberry Cheesecake Bars
Delightful raspberry cheesecake bars with a creamy filling and crunchy graham cracker crust, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 290 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press mixture firmly into the bottom of the prepared pan.
- Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Fold in the fresh raspberries carefully.
- Pour the filling over the crust and bake for 30-35 minutes until set with a slight jiggle in the center.
- Cool the bars at room temperature, then refrigerate for at least 4 hours before cutting into bars.
Notes
Serve with whipped cream, powdered sugar, or raspberry sauce for an extra touch.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 17g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg