Creamy Salmon Pasta
A luscious and creamy salmon pasta dish that is both comforting and easy to prepare, perfect for weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 200g pasta (fettuccine or penne)
- 150g cooked salmon, flaked
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions. Once al dente, drain and set it aside.
- Sauté the minced garlic in olive oil over medium heat until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and let it melt.
- Add the flaked salmon and cooked pasta to the skillet. Toss gently until everything is well coated in sauce.
- Serve warm, garnished with fresh parsley.
Notes
For added zest, consider squeezing lemon juice over the dish before serving. Pairs well with arugula salad and white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/20/salmon-pasta/