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Shakshuka

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A comforting dish of eggs poached in a spicy tomato sauce, perfect for breakfast, brunch, or dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 ounces) diced tomatoes
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper to the skillet, sauté until softened, about 5 minutes.
  3. Stir in the minced garlic, ground cumin, and paprika. Cook for an additional minute until fragrant.
  4. Add the can of diced tomatoes (with juices) to the skillet and let it simmer for about 10 minutes, season with salt and pepper.
  5. Make small wells in the tomato mixture and crack an egg into each well.
  6. Cover the skillet and cook for 5-8 minutes, until the eggs are set to your liking.
  7. Garnish with fresh parsley or cilantro and serve warm.

Notes

Serve with crusty bread or warm pita for dipping.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/shakshuka/

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