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Shrimp Alfredo

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A comforting and creamy Shrimp Alfredo pasta dish that transports you to an Italian trattoria.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to the package instructions, stirring occasionally. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat until bubbling.
  3. Sauté the minced garlic in the skillet until fragrant (about 1 minute).
  4. Cook the shrimp until pink and opaque (about 2-3 minutes per side).
  5. Pour in the heavy cream, stirring until it simmers.
  6. Add the grated Parmesan cheese and stir until smooth.
  7. Season the sauce with salt and pepper to taste.
  8. Combine the cooked fettuccine with the shrimp and Alfredo sauce until well coated.
  9. Garnish with chopped parsley before serving.

Notes

Use fresh shrimp for the best flavor. Customize with vegetables or herbs for variations.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/shrimp-alfredo/

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