Slow Cooker Ribs
Tender, juicy ribs cooked low and slow in a rich barbecue sauce that’s both sweet and tangy.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare Your Ribs: Start by removing the membrane from the back of the ribs and pat them dry.
- Season Generously: Season the ribs with salt, pepper, garlic powder, onion powder, and paprika.
- Arrange in the Slow Cooker: Place the seasoned ribs in the slow cooker.
- Coating in Sauce: Pour the barbecue sauce over the ribs, ensuring they are well coated.
- Cooking Time: Cook on low for 6-8 hours or on high for 3-4 hours.
- Last Touch – Optional Broiling: Broil the ribs for a few minutes to caramelize the sauce.
Notes
Serve with coleslaw, cornbread, or baked beans. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/20/slow-cooker-ribs-recipe/