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Snickers Brownies

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Indulge in the luxurious fudgy texture of these Snickers Brownies, a rich chocolate dessert with gooey caramel and crunchy peanuts.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Snickers bars, chopped
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the unsalted butter in a medium saucepan over medium heat, then stir in granulated and brown sugar.
  3. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition, then stir in vanilla extract.
  4. Combine the flour, cocoa powder, and salt in a separate bowl.
  5. Mix the flour mixture into the butter mixture until just combined.
  6. Fold in the chopped Snickers bars and chocolate chips.
  7. Spread the brownie batter into the prepared baking dish.
  8. Drizzle a generous amount of caramel sauce over the top.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan before cutting into squares and serving.

Notes

For a delightful pairing, serve warm with vanilla ice cream or a drizzle of extra caramel sauce.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/snickers-brownies-recipe/

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