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Soft Dinner Rolls

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Deliciously soft and fluffy dinner rolls perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Combine warm milk, sugar, and yeast in a large bowl. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the yeast mixture.
  3. Gradually mix in the flour until a dough forms.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
  6. Punch down the dough, shape into rolls, and place on a baking sheet.
  7. Cover the rolls and let them rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake for 15-20 minutes until golden brown.
  10. Brush with melted butter and serve warm.

Notes

These rolls pair well with soups and stews or can be enjoyed with butter or jam.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/soft-dinner-rolls-recipe/

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