Spinach Artichoke Dip
A warm, cheesy, and creamy Spinach Artichoke Dip that’s perfect for any gathering, bringing comfort and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and a sprinkle of salt and pepper in a mixing bowl.
- Mix all the ingredients until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is heated through and the top is golden brown and bubbly.
- Serve warm with tortilla chips, slices of fresh bread, or crisp veggies.
Notes
For an extra crispy top, broil for the last few minutes of baking, but keep a close eye to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg