Strawberry Cheesecake Cookies
Delicious cookies blending creamy cheesecake with fresh strawberries for a delightful treat.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped fresh strawberries
- ½ cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, and sugar until smooth.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing gently.
- Fold in the chopped strawberries.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack and dust with powdered sugar before serving.
Notes
These cookies pair well with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg