Name: Strawberry Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Whipped cream (for serving)

Strawberry Crepes

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Delicate strawberry crepes filled with fresh strawberries and whipped cream, perfect for breakfast or brunch.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Cooking
Cuisine: French
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
2 eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Whipped cream (for serving)

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Instructions

Whisking the Batter: In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
Preparing the Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter.
Spreading the Batter: Pour a ladle of the batter into the skillet, tilting it to spread evenly.
Cooking the Crepe: Cook for about 1-2 minutes until the edges lift slightly and the bottom turns golden.
Repeat the Process: Repeat with the remaining batter, stacking the crepes on a plate.
Final Assembly: Place sliced strawberries in the center of each crepe, fold them, and drizzle with whipped cream.

Notes

Feel free to experiment with different fillings and serve with coffee or iced tea.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Find it online: https://ameliasweets.com/2026/06/20/strawberry-crepes-recipe-2/