Strawberry Crepes
Delicate strawberry crepes filled with fresh strawberries and whipped cream, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream (for serving)
Instructions
- Whisking the Batter: In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Preparing the Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Spreading the Batter: Pour a ladle of the batter into the skillet, tilting it to spread evenly.
- Cooking the Crepe: Cook for about 1-2 minutes until the edges lift slightly and the bottom turns golden.
- Repeat the Process: Repeat with the remaining batter, stacking the crepes on a plate.
- Final Assembly: Place sliced strawberries in the center of each crepe, fold them, and drizzle with whipped cream.
Notes
Feel free to experiment with different fillings and serve with coffee or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/strawberry-crepes-recipe-2/