Strawberry Crumble Bars
Delightful strawberry crumble bars that combine sweet, juicy strawberries with a buttery crumble topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Mix the chopped strawberries with granulated sugar and lemon juice in a bowl.
- Create the crumble topping by combining flour, oats, brown sugar, baking powder, and salt.
- Press half of the crumble mixture into the bottom of the prepared baking dish.
- Layer the strawberry mixture evenly over the top of the crust.
- Sprinkle the remaining crumble mixture over the strawberries.
- Bake for 30-35 minutes or until the topping is golden brown.
- Cool before slicing into squares.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg