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Classic Strawberry Shortcake

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A nostalgic dessert capturing the essence of summer with buttery shortcakes, ripe strawberries, and airy whipped cream.

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and diced
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Macerate the strawberries by combining them with sugar and letting them sit for 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Prepare the dry ingredients by whisking together flour, baking powder, and salt.
  4. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
  5. Combine wet ingredients by stirring in heavy cream and vanilla until just combined.
  6. Roll and cut the dough to about 1 inch thick and place rounds on a baking sheet.
  7. Bake for 12-15 minutes, or until golden.
  8. Cool slightly, then slice the shortcakes in half.
  9. Layer with strawberries and whipped cream, and serve immediately.

Notes

For best flavor, use the freshest strawberries. Store leftovers in an airtight container.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/strawberry-shortcake/

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