Name: Fresh Strawberry Tart
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 pre-made tart shell; 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch (optional for thickening)

Fresh Strawberry Tart

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A delightful Strawberry Tart that captures the essence of summer with fresh strawberries and whipped cream, perfect for any occasion.

Author: ameliasweet7643
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 80 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 pre-made tart shell
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional for thickening)

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Instructions

Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Thicken the strawberries by mixing cornstarch with water to create a slurry, if desired.
Spread the whipped cream over the tart shell.
Arrange the sliced strawberries on top of the whipped cream.
Chill the tart in the refrigerator for at least 60 minutes before serving.

Notes

Store leftovers in the refrigerator for up to 2 days. Best enjoyed fresh.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 35mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg

Find it online: https://ameliasweets.com/2026/06/20/strawberry-tart/