Fresh Strawberry Tart
A delightful Strawberry Tart that captures the essence of summer with fresh strawberries and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Thicken the strawberries by mixing cornstarch with water to create a slurry, if desired.
- Spread the whipped cream over the tart shell.
- Arrange the sliced strawberries on top of the whipped cream.
- Chill the tart in the refrigerator for at least 60 minutes before serving.
Notes
Store leftovers in the refrigerator for up to 2 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/strawberry-tart/