Strawberry Tiramisu
A delightful twist on traditional tiramisu, layered with fresh strawberries and a rich mascarpone filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip the cream: In a bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the cream and cheese: Gently fold in the mascarpone cheese until smooth.
- Prepare the ladyfingers: Dip each ladyfinger into the cooled coffee for a few seconds.
- Layer the first half: Arrange half of the soaked ladyfingers in the bottom of a dish.
- Spread the cream mixture: Spread half of the mascarpone mixture over the ladyfingers, then layer half of the sliced strawberries on top.
- Repeat the layers: Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill to perfection: Cover and refrigerate for at least 240 minutes.
- Finish with cocoa: Dust the top with cocoa powder and garnish with additional strawberries.
Notes
Serve as a delightful end to an Italian meal or enjoy as an afternoon pick-me-up.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/strawberry-tiramisu-recipe/