Street Corn Dip
A creamy and zesty dip that captures the vibrant flavors of street corn, perfect for gatherings and taco nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup feta cheese (crumbled)
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using fresh corn, grill or boil it until tender, then cut it off the cob. If using canned or frozen corn, just thaw and drain!
- Combine Ingredients: In a large bowl, combine the corn, mayonnaise, sour cream, feta cheese, cilantro, lime juice, chili powder, salt, and pepper.
- Mix Thoroughly: Mix well until all ingredients are combined and the mixture is creamy.
- Chill for Flavor: Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors.
- Serve & Enjoy: Serve the dip with tortilla chips or as a topping for tacos. Dive in and enjoy every scoop!
Notes
For a smoky twist, consider adding smoked paprika. Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/06/20/street-corn-dip/