Sun Dried Tomato Pasta
A comforting and flavorful pasta dish featuring sun-dried tomatoes, garlic, and olive oil, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (e.g., penne or spaghetti)
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another 2-3 minutes until softened.
- Add the cooked pasta to the skillet, season with salt and pepper, and toss until well combined.
- Serve topped with fresh basil and grated Parmesan cheese.
Notes
This pasta can be served with a side salad or garlic bread for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/06/20/sun-dried-tomato-pasta/