Teriyaki Chicken Bowl
A flavorful Teriyaki Chicken Bowl featuring succulent chicken pieces in a sweet and savory sauce, served with fresh veggies and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 tablespoons sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat the sesame oil in a large pan over medium heat.
- Add the cubed chicken to the pan and cook until browned, about 5-7 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken.
- Add the broccoli, bell pepper, and carrot, cooking until tender, about 4-5 minutes.
- Serve the mixture over cooked rice and garnish with green onions and sesame seeds.
Notes
For a juicier texture, consider using boneless, skinless chicken thighs. Swap chicken for tofu or shrimp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 715mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg