Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; Sesame seeds and green onions for garnish

Teriyaki Salmon

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A quick and delicious teriyaki salmon recipe with a luscious glaze, perfect for family dinners or special occasions.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Japanese
Diet: Pescatarian

Ingredients

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4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
Sesame seeds and green onions for garnish

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Instructions

Whisk together soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger until the brown sugar is fully dissolved.
Place the salmon in a baking dish and pour the marinade over it. Let it marinate for at least 30 minutes.
Preheat your oven to 400°F (200°C) while the salmon is marinating.
Bake the salmon on a lined baking sheet for 12-15 minutes, or until cooked through.
Garnish with sesame seeds and sliced green onions before serving.

Notes

For best results, marinate longer if time allows. Adjust baking time as needed for different ovens.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 8g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

Find it online: https://ameliasweets.com/2026/06/20/teriyaki-salmon/