Vanilla Bundt Cake
A soft and moist Vanilla Bundt Cake that brings nostalgia and happiness to any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and get the Bundt cake pan ready by greasing and flouring it.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the creamed mixture, beating well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Combine the dry and wet ingredients, alternating with milk.
- Pour the batter into the prepared Bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before inverting onto a wire rack.
- Dust with powdered sugar, if desired, slice, and serve!
Notes
Pairs well with fresh berries and whipped cream. Store leftovers wrapped at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/20/vanilla-bundt-cake/