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White Chicken Chili

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A creamy and savory chili perfect for warming hearts during chilly weather.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded cheese (optional)
  • Chopped cilantro (for garnish)

Instructions

  1. Sauté the onion and garlic until softened.
  2. Combine the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Simmer the mixture for about 20 minutes.
  4. Incorporate the sour cream and heat through.
  5. Serve hot, garnished with shredded cheese and chopped cilantro if desired.

Notes

Consider pairing with warm cornbread or tortilla chips. Leftovers can be frozen for up to 3 months.

Nutrition

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