White Chocolate Macadamia Cookies
Deliciously soft and chewy cookies filled with creamy white chocolate and crunchy macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and eggs, mixing until well combined.
- Combine flour, baking soda, and salt in another bowl.
- Blend the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips and macadamia nuts.
- Shape rounded tablespoons of dough onto baking sheets.
- Bake for 9 to 11 minutes until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg