Air Fryer Salmon
A quick and flavorful air fryer salmon recipe, infused with garlic and paprika for a delightful dinner option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Combine olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the salmon fillets on both sides with the flavor blend.
- Place the salmon in the air fryer basket and cook for 8-10 minutes.
- Serve hot with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Adjust cooking time for thicker fillets.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/25/air-fryer-salmon/