Baked Lemon Cod
A simple and delicious Baked Lemon Cod recipe that’s perfect for any occasion, featuring fresh flavors of lemon, garlic, and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 4 Cod fillets
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Place the cod fillets in a baking dish.
- Pour the lemon mixture over the cod, ensuring they are well-coated.
- Bake for about 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve warm.
Notes
For best flavor, use fresh cod fillets. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/25/baked-lemon-cod/