Bang Bang Shrimp
A crispy, flavorful shrimp dish coated in a creamy, spicy sauce, perfect as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southeast Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1–2 tablespoons sriracha (adjust for spice preference)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish
Instructions
- Mix the Bang Bang sauce by combining mayonnaise, sriracha, honey, garlic powder, paprika, salt, and pepper; set aside.
- Dredge the peeled shrimp in cornstarch, then dip in buttermilk.
- Coat each shrimp with panko breadcrumbs, pressing gently to adhere.
- Fry the shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Toss the crispy shrimp with the Bang Bang sauce until fully coated.
- Garnish with chopped green onions and serve immediately.
Notes
These shrimp are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://ameliasweets.com/2026/06/25/bang-bang-shrimp-2/