Barbacoa Beef Bowls
Tender and flavorful slow-cooked barbacoa beef served in bowls, customizable with fresh toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chipotle chili in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lime juice
- 2 cups beef broth
- Cooked rice or quinoa
- Toppings: diced tomatoes, avocado, cilantro, lime wedges
Instructions
- Gather your ingredients.
- Combine the ingredients in the slow cooker.
- Slow cook the beef.
- Shred the beef.
- Assemble your bowls.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Adjust spices to taste for heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/barbacoa-beef-bowls/