Beef and Broccoli
A comforting dish featuring tender beef and vibrant broccoli coated in a savory homemade sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Create the flavor base by mixing together soy sauce, oyster sauce, cornstarch, and beef broth in a bowl. Stir until smooth and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced beef to the pan, cooking until browned and cooked through, then remove and set aside.
- Add minced garlic and broccoli florets to the same pan, stir-frying for 2-3 minutes until broccoli is tender-crisp.
- Return the browned beef to the pan and pour the sauce mixture over everything, cooking for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste, then serve over warm rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat carefully to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/beef-and-broccoli/