Big Mac Salad Bowls
A wholesome and colorful salad inspired by the classic Big Mac, bursting with flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Sauté the ground beef in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
- Prepare the veggies by combining chopped romaine, cherry tomatoes, pickles, shredded cheddar cheese, and red onion in a large bowl.
- Assemble the salad by adding the cooked ground beef on top.
- Drizzle with Thousand Island dressing and toss to combine. Serve immediately.
Notes
Store leftovers separately in airtight containers. Keep the dressing on the side until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/big-mac-salad-bowls/