Blackened Salmon Tacos
Crispy taco shells filled with flaky blackened salmon, topped with fresh avocado, zesty lime, and shredded cabbage – the perfect summer meal!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon fillets
- Blackening seasoning to taste
- 8 Taco shells
- 2 cups Cabbage (shredded)
- 1 Avocado (sliced)
- Sour cream or yogurt for serving
- Lime (for serving)
- Cilantro (optional)
Instructions
- Preheat your skillet over medium-high heat.
- Season the salmon fillets generously with blackening seasoning.
- Sauté the seasoned salmon for 3-4 minutes on each side, or until cooked through.
- Let the salmon rest for a minute, then flake into large pieces.
- Warm taco shells in the same skillet for 1-2 minutes until crispy.
- Assemble the tacos by layering in salmon, cabbage, avocado, and sour cream or yogurt.
- Serve with lime wedges and cilantro, if desired.
Notes
These tacos are quick to prepare and great for customization with your favorite toppings. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/25/blackened-salmon-tacos/