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Buffalo Chicken Wings

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Irresistibly crispy and spicy Buffalo chicken wings perfect for any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Celery sticks
  • Blue cheese dressing for dipping

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chicken wings with salt, pepper, and garlic powder in a large bowl.
  3. Arrange the wings on a baking sheet in a single layer.
  4. Bake for 40-45 minutes, flipping halfway through.
  5. Melt the butter in a small saucepan and stir in the hot sauce.
  6. Toss the baked wings in the hot sauce mixture until well coated.
  7. Serve with celery sticks and blue cheese dressing on the side.

Notes

For extra crispy wings, dry them well with a paper towel before seasoning.

Nutrition

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