Burger Salad Bowls
A lighter and refreshing take on classic burgers, these Burger Salad Bowls are zesty, satisfying, and delicious. Perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- Pickles (optional)
- Ketchup and mustard for dressing
Instructions
- Sauté the meats in a skillet over medium heat until fully cooked, seasoning with garlic powder, onion powder, salt, and pepper.
- Prepare the veggies by combining salad greens, cherry tomatoes, cucumber, red onion, and cheddar cheese in a large bowl.
- Combine the cooked meat with the salad mixture after allowing it to cool slightly.
- Toss the salad gently to combine all ingredients for even flavor distribution.
- Serve in bowls, top with pickles, and drizzle with ketchup and mustard as desired. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to two days. Keep dressing separate until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/burger-salad-bowls/