Caprese Stuffed Chicken Breast
A delicious chicken breast stuffed with fresh mozzarella, tomatoes, and basil, drizzled with balsamic vinegar for an Italian-inspired dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1 large tomato, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mozzarella, tomato, basil, balsamic vinegar, salt, and pepper.
- Carefully cut a pocket in each chicken breast and stuff them with the cheese mixture.
- In a skillet over medium-high heat, heat the olive oil and sear the stuffed chicken breasts for about 3-4 minutes on each side.
- Transfer the seared chicken to a baking dish and bake in the preheated oven for 25-30 minutes.
- Allow the chicken to rest for a few minutes before serving.
Notes
Ensure to not overstuff the chicken to prevent bursting. Use a thermometer to check for an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg