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Chicken Avocado Salad

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A light and refreshing salad combining shredded chicken, creamy avocado, cherry tomatoes, and red onion in a zesty lime dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1/4 cup Greek yogurt or mayonnaise (optional)

Instructions

  1. Gather your ingredients.
  2. Shred the chicken into bite-sized pieces.
  3. Dice the avocado into even squares.
  4. Prep the vegetables by halving the tomatoes and chopping the red onion.
  5. Chop the cilantro and set aside.
  6. Combine all the ingredients in a large bowl.
  7. Add lime juice over the mixture.
  8. Season with salt and pepper to taste.
  9. Stir in yogurt or mayonnaise if desired.
  10. Toss all ingredients together and serve immediately.

Notes

For best results, enjoy the salad fresh. If making ahead, mix all ingredients except avocado and lime juice until ready to serve.

Nutrition

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