Chicken Fajita Bowls
Quick and vibrant Chicken Fajita Bowls packed with flavor, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
- Toppings: avocado, salsa, cheese, sour cream, etc.
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add sliced chicken, bell pepper, and onion to the skillet and stir.
- Sprinkle the fajita seasoning, along with salt and pepper.
- Continue to cook until the chicken is no longer pink and the vegetables are tender, around 7-10 minutes.
- Serve the sizzling fajita mixture over cooked rice or quinoa and top with your favorites.
Notes
If you have leftovers, store in an airtight container in the fridge for 3-4 days. Reheat in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/25/chicken-fajita-bowls/