Cilantro Lime Chicken
A bright and zesty cilantro lime chicken recipe that is perfect for summer gatherings, delivering flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a sealable bag or container and pour the marinade over them.
- Seal and Refrigerate: Seal the bag or container and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Remove Chicken from Marinade: Take the chicken out of the marinade, discarding any leftover marinade.
- Grill the Chicken: Grill the chicken for about 6-7 minutes per side, or until cooked through.
- Serve and Enjoy: Serve the chicken hot, garnished with additional fresh cilantro if desired.
Notes
For best flavor, aim for marinating the chicken for at least 1 hour. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/25/cilantro-lime-chicken/