Cottage Cheese Egg Bake
A simple and nourishing egg bake combining cottage cheese, eggs, and vegetables, perfect for busy mornings or brunch with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped spinach or other vegetables (like bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with olive oil or cooking spray.
- Whisk together the eggs, cottage cheese, shredded cheese, and your choice of vegetables.
- Season the mixture with salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Cool for a few minutes before slicing and serving.
Notes
Customize with your favorite veggies or cheeses for a delicious twist. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/06/25/cottage-cheese-egg-bake/