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Cottage Cheese Pancakes

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Fluffy and protein-packed pancakes with a delightful twist from cottage cheese.

Ingredients

Scale
  • 1 cup cottage cheese
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter or oil for frying

Instructions

  1. Mix the wet ingredients. In a large mixing bowl, combine the cottage cheese and eggs. Whisk them together until well blended.
  2. Combine the dry ingredients. In another bowl, mix the flour, baking powder, salt, and vanilla extract.
  3. Merge the wet and dry ingredients. Gently fold the dry ingredients into the wet mixture.
  4. Heat the skillet over medium heat and add butter or oil.
  5. Pour the batter into the skillet, forming your pancakes.
  6. Cook until bubbles form on the surface—about 2-3 minutes.
  7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Notes

These pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/cottage-cheese-pancakes/