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Crispy Tofu Tacos

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Delicious and versatile tacos filled with crispy tofu, crunchy cabbage, and creamy avocado, perfect for a healthy meal.

Ingredients

Scale
  • 1 block of firm tofu
  • 1 tablespoon cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro
  • Lime wedges for serving
  • Salsa or hot sauce (optional)

Instructions

  1. Press the tofu to remove excess water. Slice the tofu into small cubes.
  2. Create the seasoned coating by mixing cornstarch, paprika, garlic powder, salt, and pepper in a bowl. Toss the tofu cubes in the mixture.
  3. Heat a non-stick skillet over medium heat and add a drizzle of oil. Cook the tofu cubes until golden and crispy, around 10 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos with crispy tofu, shredded cabbage, avocado, and cilantro.
  6. Serve with lime wedges and optional salsa or hot sauce.

Notes

Ensure tofu is well-pressed for maximum crispiness. Experiment with spices for added flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/crispy-tofu-tacos/

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